Jamaican Jerk Chicken

Jamaican Jerk Chicken

⏱ 20 mins | Serves 3-4
$12.00

Smoky, fiery, and full of island soul. This bold blend of allspice, thyme, and heat delivers the unmistakable punch of Jamaican jerk. Sweet, spicy, and unforgettable—perfect for grilling, roasting, or turning up the flavor on your favorite protein.
Jamaican Jerk Chicken
  • Jamaican Jerk Chicken
  • Jamaican Jerk Chicken
  • Jamaican Jerk Chicken
  • Jamaican Jerk Chicken
  • Jamaican Jerk Chicken

FEATURED SPICES

  • Allspice
  • Nutmeg
  • Thyme
Allspice

Allspice

These dark berries deliver a warm, complex flavor that tastes like a blend of cinnamon, nutmeg, and cloves all in one. Native to the Caribbean and Central America, it's essential in jerk seasoning and Latin American cuisine. Great for both sweet and savory dishes, allspice adds depth to baked goods, marinades, and braised meats with its rich, aromatic warmth.

Nutmeg

Nutmeg

This aromatic spice offers a sweet, warm flavor with hints of earthiness that makes dishes feel cozy and indulgent. It's beloved in European, Middle Eastern, and Caribbean kitchens. Perfect for grating fresh over béchamel sauce, eggnog, baked goods, and creamy dishes, nutmeg brings a comforting sweetness that elevates both desserts and savory classics.

Thyme

Thyme

This fragrant herb brings earthy, slightly minty notes with a hint of lemon that brightens up any dish. It's a staple in Mediterranean, French, and Caribbean cooking. Perfect for seasoning roasted meats, soups, stews, and vegetables, thyme adds a comforting herbal flavor that works beautifully in both fresh and dried forms.

RECIPES

Spice-A-Bowl is versatile by design. Get inspired by what pairs well with this card, then cook it your own way.

Animal-based

• 4 chicken quarters or 8-10 chicken drumsticks
• 1 cup soy sauce
• 3 shallots, finely chopped
• 1 tbsp oil
• 2 Scotch Bonnet or Habanero peppers (optional for extra heat!)
Vegetarian

• 1 lb paneer, cubed or 1 head cauliflower, cut into thick “steaks”
• 1 cup soy sauce
• 3 shallots, finely chopped
• 1 tbsp oil
• 2 Scotch Bonnet or Habanero peppers (optional for extra heat!)
Plant-based

• 1 block (14 oz) firm tofu, cubed or 2 cups large mushrooms (like portobello or oyster)
• 1 cup soy sauce
• 3 shallots, finely chopped
• 1 tbsp oil
• 2 Scotch Bonnet or Habanero peppers (optional for extra heat!)

New arrivals

We make things that work better and last longer. Our products solve real problems with clean design and honest materials.

 Shop now

MORE PRODUCTS