Name: Indian Butter Chicken
Brand: My Store
Price: 12.00 USD
Availability: InStock

Indian Butter Chicken

⏱ 20 mins | Serves 3-4

$12.00

A rich, creamy classic from North India. Warm garam masala, smoky cumin, and rich layers of cardamom, coriander, and cinnamon, bringing the essence of North Indian comfort food to your table. Perfect for simmering tender chicken in a luscious, spiced tomato sauce—rich, warming, and made to be shared.

Garam Masala

This warming spice blend brings together cinnamon, cardamom, cloves, and black pepper to create a rich, aromatic flavor that makes any dish feel special. It's the finishing touch that brightens up curries, roasted vegetables, and grilled meats. Originating from North Indian cuisine, this beloved blend adds depth and warmth to your cooking with just a sprinkle.

Cardamom

Known as the 'Queen of Spices,' cardamom offers an intense, sweet-spicy aroma with hints of citrus and mint. Cardamom is essential in Indian chai, Middle Eastern coffee, and Scandinavian baking. Native to the Indian subcontinent, these green pods elevate both savory curries and sweet desserts with their complex, aromatic profile.

Coriander

Fresh coriander offers bright, citrusy notes with a refreshing herbal character that livens up any dish. It's a kitchen favorite across Latin American, Asian, and Middle Eastern cuisines. Great for finishing curries, topping tacos, or mixing into chutneys and salsas, this versatile herb adds a fresh, zesty kick that makes food taste vibrant and delicious.

Cumin Seeds

These small, ridged seeds pack a punch with their warm, earthy aroma and slightly nutty flavor that deepens when toasted. They're essential in Indian, Mexican, and Middle Eastern kitchens for good reason. Perfect for tempering in hot oil, seasoning rice, or adding to spice blends, these seeds bring bold, satisfying flavor to tacos, curries, and roasted dishes.

Cumin

Ground cumin delivers warm, earthy flavor with a hint of smokiness that makes dishes taste rich and satisfying. It's a go-to spice in Indian, Mexican, and Middle Eastern cooking. Excellent in chili, curry blends, rice dishes, and marinades, this golden-brown powder brings comforting depth to everything from bean dishes to grilled meats.

RECIPES

Spice-A-Bowl is versatile by design. Get inspired by what pairs well with this card, then cook it your own way.

• 1 lb chicken breast/thigh, cubed
• ⅓ cup yogurt
• 1 cup tomato purée
• 2 tbsp butter/ghee
• Heavy cream (optional for finishing)
• Fresh cilantro for garnish

• 1 lb paneer, cubed
• ⅓ cup yogurt
• 1 cup tomato purée
• 2 tbsp butter/ghee
• Heavy cream (optional for finishing)
• Fresh cilantro for garnish

• 1 block (14 oz) firm tofu, cubed or 1 can (15 oz) chickpeas, drained
• ½ cup coconut milk or cashew cream
• 1 cup tomato purée
• 2 tbsp butter/ghee
• Fresh cilantro for garnish

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