Thai Coconut Curry

Thai Coconut Curry

⏱ 20 mins | Serves 3-4
$12.00

Inspired by the bold and aromatic flavors of Thailand, this kit channels the depth of Thai home kitchens—creamy, light, and deeply comforting. Rich, fragrant, and deeply comforting. Whether you're cooking chicken, tofu, or vegetables, this blend brings the vibrant flavors of Thai street food to your kitchen.
Thai Coconut Curry
  • Thai Coconut Curry
  • Thai Coconut Curry
  • Thai Coconut Curry
  • Thai Coconut Curry
  • Thai Coconut Curry
  • Thai Coconut Curry

FEATURED SPICES

  • Coconut Curry
  • Cardamom
  • Coriander Seeds
Coconut Curry

Coconut Curry

A vibrant blend of turmeric, coriander, cumin, and coconut, this aromatic mix delivers warm, earthy notes with a subtle sweetness. Rooted in South Asian and Southeast Asian cuisine, it brings authentic flavor to vegetarian and meat-based meals alike!

Cardamom

Cardamom

Known as the 'Queen of Spices,' cardamom offers an intense, sweet-spicy aroma with hints of citrus and mint. Cardamom is essential in Indian chai, Middle Eastern coffee, and Scandinavian baking. Native to the Indian subcontinent, these green pods elevate both savory curries and sweet desserts with their complex, aromatic profile.

Coriander Seeds

Coriander Seeds

These golden-brown seeds release a warm, citrusy fragrance with subtle nutty undertones when toasted. This spice is a cornerstone of Indian, Middle Eastern, and Mediterranean cooking. You can toast them whole or grind them fresh for maximum flavor in marinades, soups, and roasted vegetables!

RECIPES

Spice-A-Bowl is versatile by design. Get inspired by what pairs well with this card, then cook it your own way.

Animal-based

• 1 lb shrimp or chicken, cubed
• 1 ½ cup coconut milk
• 3 bell peppers, sliced
• 1-2 cups of veggie of your choice (zucchini, carrot, mushrooms)
• 1 lime
• Fresh basil or cilantro for garnish
Vegetarian

• 1 lb paneer, cubed
• 1 ½ cup coconut milk
• 3 bell peppers, sliced
• 1-2 cups of veggie of your choice (zucchini, carrot, mushrooms)
• 1 lime
• Fresh basil or cilantro for garnish
Plant-based

• 1 block (14 oz) firm tofu, cubed or 1 can (15 oz) chickpeas, drained
• 1 ½ cup coconut milk
• 3 bell peppers, sliced
• 1-2 cups of veggie of your choice (zucchini, carrot, mushrooms)
• 1 lime
• Fresh basil or cilantro for garnish

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